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THE HOG ISLAND OYSTER LOVER'S COOKBOOK
By: Jairemarie Pomo
A Guide to Choosing and Savoring Oysters, with 40 Recipes
Ten Speed Press
May 2007
On Sale: May 1, 2007
167 pages
ISBN: 1580087353
EAN: 9781580087353
Hardcover
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Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar.
 Media BuzzMartha Stewart - October 4, 2007
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