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The Hog Island Oyster Lover's Cookbook
Jairemarie Pomo
A Guide to Choosing and Savoring Oysters, with 40 Recipes
Ten Speed Press
May 2007
On Sale: May 1, 2007
167 pages
ISBN: 1580087353
EAN: 9781580087353
Hardcover
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Cookbooks
Seductive but standoffish, oysters ask that you get to know
them a little before you can really enjoy them. How do you
choose from among the dozens of varieties? How do you
handle, shuck, and store them? Are they better cooked or
raw? And are they really an aphrodisiac? Full of alluring
recipes from topflight chefs, plus tasting notes and wine-
and beer-pairing tips, the authoritative and accessible HOG
ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic
bivalves and provides the insider's scoop on serving them at
home as well as ordering them in an oyster bar.
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