November 12th, 2026
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Jairemarie Pomo

Jairemarie Pomo

JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.

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Series

Books:

The Hog Island Oyster Lover's Cookbook, May 2007
Hardcover

 

 

 

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