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Wiley
September 2007
On Sale: August 27, 2007
384 pages
ISBN: 0764576348
EAN: 9780764576348
Hardcover
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Cookbooks
The ultimate guide to delicious homemade pies
Bubby's is a New York institution-the place to go for
down-home food and peerless homemade pie. Now Bubby's
founder Ron Silver, along with Jen Bervin, has created the
definitive pie compendium-a book that shows home cooks
everywhere how to re-create the flavors of Bubby's famous
pies. Bakers will find recipes for over 100 spectacular
pies, including standout versions of all the classics as
well as lots of deliciously intriguing variations-Fresh
Strawberry Pie in Chocolate Crust, Peanut Butter Chocolate
Pie, and Beef Chuck Chili Pie with a Cornbread Crust, to
name a few. Inspired by recipes from grandmothers,
accomplished bakers, and classic cookbooks, the pies
presented have all been tested and perfected in Bubby's
kitchens-and represent the very best of the pie-maker's art.
Illustrated with charming line drawings and topped off with
recipes for homemade ice cream, sauces, and toppings,
Bubby's Homemade Pies is an indispensable kitchen resource
for everyone who wants to "save room for pie." Ron Silver
Jr. (New York, NY) launched Bubby's Pie Company in Tribeca
in 1990 and opened a Brooklyn branch of Bubby's in 2003. Jen
Bervin (Brooklyn, NY) comes from a long line of pie bakers
in the Midwest and has been hosting pie socials since 1999.
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