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The Summer Shack Cookbook
Jasper White
The Complete Guide to Shore Food
W. W. Norton
June 2007
On Sale: May 21, 2007
512 pages
ISBN: 0393052389
EAN: 9780393052381
Hardcover
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Cookbooks
The flavors and foods of summer in your kitchen all year
long.
Roll up your sleeves; pile up your plate
with boiled shrimp, steamed mussels, and fried clams; and
enjoy the tastes of summer with New England's premier
seafood expert Jasper White, the chef and owner of the four
Summer Shack restaurants.
In this collection of over
200 easy-to-make seafood dishes such as Caribbean Callaloo,
Lobster Rolls, and Portuguese Fisherman's Stew, along with
classics like Fried Chicken and Strawberry Pie, White shows
you how to prepare summertime favorites that bring the
style, fun, and flavors of the shore to your table all year
long-without any fuss. Whether you're entertaining friends
for a casual meal or relaxing on a family vacation, you'll
find meals that are as simple to make as they are to enjoy.
With an illustrated guide to basics like shucking clams,
eating lobster, and boning a bluefish, The Summer Shack
Cookbook will be transporting even the most landlocked
cooks to the shore in no time. 24 pages of color
illustrations; 50 drawings.
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