Jasper White

Passing on his down-to-earth cooking style to adoring New
England fans, Jasper White concentrates on preparing
impeccably seasoned basics for "the working man" rather than
elaborate complex presentations for the culinary elite at
his new Summer Shack restaurant. After receiving a formal
culinary education from the Culinary Institute of America,
Jasper spent years travelling throughout the country
studying food and cultivating new ideas from behind the hot
line. He then settled in Boston in 1982 and carved out a
niche in the local food scene deconstructing classics on his
haute cuisine menu at Jasper's restaurant. While this
formula was successful for business, Jasper always sensed
that he would eventually return to his culinary true love of
hearty family-style cuisine: authentic and flavorful--not fussy.