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Recipes and Tips from America's #1 Butchers
Wiley
February 2007
On Sale: February 20, 2007
290 pages ISBN: 0471756822 EAN: 9780471756828 Hardcover
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Praise for Prime Time "There's no
better place in the world for meat, conversation, and good
old friendship." —Whoopi Goldberg "For generations,
the Lobel brothers have been New York's preferred meat
purveyors and trusted authorities to the carriage trade,
with a staunch following among the city's top hosts,
caterers, and chefs. Now, with the tell-all publication of
Prime Time, the Lobels make it possible for any literate
carnivore to reach master status at the grill, whether one
is in the mood for the best of all classic burgers or more
cosmopolitan main events such as Honey Mustard Chicken
Kabobs. Fire up!" —Michael and Ariane Batterberry
Founding Editors of Food Arts and Food & Wine magazines
"One of the best reasons I can think of for staying home is
to cook myself a steak from Lobel's. The quality is always
great. They are among the nicest institutions on the East
Side, and it's fun to see a bunch of guys waving butcher
knives at me every time I pass their window." —Tony Roberts
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