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Also by Stanley Lobel:

Lobel's Prime Time Grilling, February 2007
Hardcover
Lobel's Prime Cuts, October 2004
Hardcover

Lobel's Prime Cuts
Stanley Lobel

The Best Meat and Poultry Recipes from America's Master Butchers

Chronicle Books
October 2004
247 pages
ISBN: 0811840638
Hardcover
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Cookbooks

From the nationally renowned Lobel's -- New York City's first family of butchers -- come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust. A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and venison -- meats that can now be found at most local gourmet markets. With clear descriptions of the different cuts of meat, the best knives and cooking equipment for the job, the importance of the proper cooking temperatures, plus simple freezing and meat safety tips, Lobel's Prime Cuts provides the last word on meat and poultry, from the folks who know it best.

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