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The Deep Dish on America's Favorite Food
Emmis Books
February 2006
On Sale: January 31, 2006
144 pages
ISBN: 1578602181
EAN: 9781578602186
Paperback
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Cookbooks
Everybody Loves Pizza is a celebration of America’s favorite
dish — its history, its versatility, its staying power. It
delves into where pizza came from, where it’s going, and
what it means to American culture. Thanks to food writers,
pizza insiders, and ordinary, pizza-loving Americans, it
also reveals where to find 540 top-notch pizzas across the
country, plus recipes from the familiar (Pepperoni or
Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza
with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear
Pizza).
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