August 7th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

EVERYBODY LOVES PIZZA
By: Penny Pollack

The Deep Dish on America's Favorite Food

Emmis Books
February 2006
On Sale: January 31, 2006
144 pages
ISBN: 1578602181
EAN: 9781578602186
Paperback
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Cookbooks

Everybody Loves Pizza is a celebration of America’s favorite dish β€” its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).

Media Buzz

Oprah - January 12, 2007

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