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Bloomsbury Publishing
October 2006
On Sale: October 3, 2006
144 pages
ISBN: 1582347352
EAN: 9781582347356
Hardcover
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Childrens | Cookbooks
Learning to cook can be fun and easy! This cookbook is for
kids, but beginning cooks of all ages will love the simple
and delicious recipes for every meal--all with only three
ingredients each. With more than 100 easy-to-follow recipes, kids can prepare
breakfast, lunch, dinner, snacks, desserts and more, while
learning about fresh ingredients and simple cooking
techniques. From the best peanut butter and jelly sandwich
to crunchy wasabi salmon, young cooks will gain confidence
as they prepare homemade soups, delicious macaroni and
cheese, and a heavenly chocolate mousse cake. Award-winning chef and author Rozanne Gold inspires everyone
to get cooking! Using her signature, keep-it-simple approach
to cooking with fresh, natural ingredients, you won’t need a
gourmet kitchen or any experience to get started. With just
1-2-3 ingredients per recipe, you can make amazingly
creative meals and feel like a very accomplished cook.
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