July 22nd, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
Fresh Pick
AS LONG AS IT TAKES
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


slideshow image
#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


slideshow image
Open the book. Enter the nightmare. Escape is no longer guaranteed.


slideshow image
Under Wyoming skies, love doesn't care about titles.


slideshow image
Family secrets, lost love, and a mystery hidden beneath the sea.


slideshow image
The bear is unleashed. The danger is real. The attraction is impossible to resist.

THE CULINARY CAPER
By: Nick Greenberg

By Cook or By Crook
Speaking Volumes
May 2025
On Sale: May 19, 2025
374 pages
ISBN: B0F57QGN92
EAN: 9798890223036
Kindle: B0F54DYQQY
Paperback / e-Book
Add to Wish List

Fiction Adventure | Action | Thriller Crime

Pierogi slinging, food truck chef, Anton Cherny, is up to his eyeballs in debt. Desperate to find a way out of his dire situation, he agrees to Ricky's, his old art school buddy, daring solution: Art thievery.

The plan is straightforward. While catering parties for members of the Cincinnati Reds and Bengals, who are unknowingly buying priceless works of previously pilfered art, Anton and Ricky swap out the paintings with forgeries, then return the originals to the insurance company for the generous reward money. Easy-peasy, until Anton discovers that his new girlfriend is the daughter of a ruthless Russian mob boss.

Adding to his plateful of anxieties are the emotional and financial strains of supporting a son he's never met, fielding threats from a Tolstoy-quoting loan shark, and mounting tension with his food truck partner.

Will Chef Anton end up behind bars? Perhaps have his limbs disassembled by the erudite loan shark? Or can he employ his culinary expertise to prevail over the multifaceted morass in which he finds himself?

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy