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Artisan
October 2006
On Sale: September 21, 2006
288 pages ISBN: 1579653197 EAN: 9781579653194 Hardcover
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Cookbooks
Brash, driven, and dazzlingly inventive, Alain Ducasse was
the youngest chef ever to be awarded three Michelin stars,
and in 1998, he became the first chef in over sixty years to
earn three stars in two restaurants simultaneously. In 2005
he became the first chef in the world to win three stars for
three restaurants (“Trois fois trois étoiles,” read
international headlines). With its “alluringly simple dishes, like buttery fork-mashed
potatoes, peppered slices of sauteed pumpkin, swordfish with
citrus, exquisite chocolate tartlets, and a homey pear and
honey cake made with big chunks of pear” (The New York
Times), this is the most accessible Ducasse cookbook
published. Yet there are still recipes to challenge
ambitious cooks and great tips that will make all cooks
better in the kitchen.
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