November 12th, 2026
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RIDER OF DRAGONS
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Featured Books

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Christmas is sweet. Family secrets can be deadly.

November Reads: Christmas Romance, Cowboy Kisses & Deadly Secrets

From Montana Cowboys and Rodeo Queens to Mistletoe Magic, Haunted Romance, and Holiday Mysteriesβ€”Your Next Great Read Awaits!

Alain Ducasse

ALAIN DUCASSE is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza AthΓ©nΓ©e in Paris, Alain Ducasse at The Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher.

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Series

Books:

Ducasse Flavors of France, October 2006
Hardcover
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries, October 2006
Hardcover
Grand Livre De Cuisine, December 2004
Hardcover

 

 

 

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