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On Top Shelf
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THE WICKED BARONESS
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

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Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


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Family secrets, lost love, and a mystery hidden beneath the sea.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

Knife Skills for Beginners by Orlando Murrin

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Also by Orlando Murrin:

Knife Skills for Beginners, December 2025
Trade Paperback / e-Book
May Contain Murder, December 2025
Hardcover / e-Book / audiobook
Knife Skills for Beginners, January 2025
Hardcover / e-Book

KNIFE SKILLS FOR BEGINNERS
By: Orlando Murrin

Kensington
January 2025
On Sale: December 24, 2024
320 pages
ISBN: 1496751949
EAN: 9781496751942
Kindle: B0CZGPN73X
Hardcover / e-Book
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Other Editions
Trade Paperback (December 2025)

Mystery Cozy | Mystery Culinary

The Maid meets Knives Out with a dash of Top Chef in the debut locked room culinary mystery set in a London cooking school by Masterchef semi-finalist and cookbook writer Orlando Murrin.

“Soe people are natural dancers, others marvelous in bed, but—not wishing to boast—I’m good with a knife. Most chefs are.”
 
The Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn’t quite sparkle the way it used to—a feeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he’d be tempted to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian Wagner were asking.
 
Christian is one of Paul’s oldest friends, as well as the former recipient of two Michelin stars and host of Pass the Gravy! Thanks to a broken arm, he’s unable to teach the upcoming session himself, and recruits Paul as stand-in. The students are a motley crew, most of whom seem more interested in ogling the surroundings (including handsome Christian) than learning the best ways to temper chocolate.
 
Yet despite his misgivings, Paul starts to enjoy imparting his extensive knowledge to the recruits—until someone turns up dead, murdered with a cleaver Paul used earlier that day to prep a pair of squabs. Did one of his students take the lesson on knife techniques too much to heart, or was this the result of a long-simmering grudge? In between clearing his own name and teaching his class how to perfectly poach a chicken, he’ll have to figure out who’s the killer, and avoid being the next one to get butchered . . .

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