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Why We Eat More Than We Think
Bantam
October 2006
On Sale: October 18, 2006
288 pages ISBN: 0553804340 EAN: 9780553804348 Hardcover
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Self-Help Diet
In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much youβre eating, what youβre eatingβor why youβre even eating at all.
β’ Does food with a brand name really taste better? β’ Do you hate brussels sprouts because your mother did? β’ Does the size of your plate determine how hungry you feel? β’ How much would you eat if your soup bowl secretly refilled itself? β’ What does your favorite comfort food really say about you? β’ Why do you overeat so much at healthy restaurants?
Brian Wansink is a Stanford Ph.D. and the director of the Cornell University Food and Brand Lab. Heβs spent a lifetime studying what we donβt notice: the hidden cues that determine how much and why people eat. Using ingenious, fun, and sometimes downright fiendishly clever experiments like the βbottomless soup bowl,β Wansink takes us on a fascinating tour of the secret dynamics behind our dietary habits. How does packaging influence how much we eat? Which movies make us eat faster? How does music or the color of the room influence how much we eat? How can we recognize the βhidden persuadersβ used by restaurants and supermarkets to get us to mindlessly eat? What are the real reasons most diets are doomed to fail? And how can we use the βmindless marginβ to loseβinstead of gainβten to twenty pounds in the coming year? Mindless Eating will change the way you look at food, and it will give you the facts you need to easily make smarter, healthier, more mindful and enjoyable choices at the dinner table, in the supermarket, in restaurants, at the officeβeven at a vending machineβwherever you decide to satisfy your appetite.
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