February 15th, 2025
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On Top Shelf
UNMASK ME MY LOVEUNMASK ME MY LOVE
Fresh Pick
EMILY WILDE'S MAP OF THE OTHERLANDS
EMILY WILDE'S MAP OF THE OTHERLANDS

New Books This Week

Reader Games


Love, Secrets, and Second Chances—February’s Must-Read Books Await!

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A Stray Pup, A Second Chance, and a Killer on the Loose�Wagtail�s About to Get Wild!


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A Hacker, an Undercover Mission, and a Love Worth Fighting For.


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A Duke by any other name would smell as� dastardly?
Roguish?
Rakish?
� delightful?


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Shaken, Stirred, and Unexpectedly in Love�Can They Mix Business with Pleasure?


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As London's high society watches their every move, can these two brilliant minds find the formula for true love?


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Chocolate, Second Chances, and a Love Too Sweet to Let Go.


On the Market by Audrey Wick

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Also by Audrey Wick:

Seeing Us, June 2023
Paperback / e-Book
Seeing Us, June 2023
e-Book
Island Charm, May 2021
e-Book
Off the Market, August 2019
Paperback / e-Book
On the Market, July 2019
e-Book
On the Market, June 2019
Paperback / e-Book
Coming Home, August 2018
e-Book
Finding True North, April 2018
e-Book

On the Market
Audrey Wick

The Texas BBQ Brothers (Book 1)
Tule Publishing
June 2019
On Sale: June 15, 2019
Featuring: Valerie Perry; Hutch; Cole
244 pages
ISBN: 1950510336
EAN: 9781950510337
Kindle: B07RD2M8PR
Paperback / e-Book
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Other Editions
e-Book (July 2019)

Women's Fiction Contemporary | Romance

Will she be the secret ingredient to his happiness?

Valerie Perry has just inherited her grandmother’s home in Last Stand, Texas, a far cry in the country from her city life as an organic grocery buyer in San Antonio. Her methodical daily routine suits her just fine, so she aims to freshen up the property, sell it, and take her funds back to the city. She’s only got two weeks during her vacation to make this happen. Now is the time to cash in and get out.

The oldest Hutchinson son, who people around town know as “Hutch,” is a third generation local who is poised to take over the family business with his brother, Cole. The barbeque brothers have very different ideas about the future of their restaurant, "The Hut." Just when he thought his biggest headache was his job, Hutch meets Valerie and both their worlds are upended. He’s drawn to this fish out of water, but Valerie’s time in Last Stand has an expiration date. Their sweet and saucy styles don’t mix, but can they both find the recipe to a happy future?

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