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| Barbara Rolls
Barbara Rolls, Ph.D, holds the endowed Guthrie Chair of Nutrition at Penn State, has been president of the North American Association for the Study of Obesity and the Society for the Study of Ingestive Behavior, and has served on the advisory council of the National Institutes of Health's Institute of Diabetes and Digestion and Kidney Diseases.She is the author of three professional books on food and nutrition and more than 170 academic articles.
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SeriesBooks:The Volumetrics Eating Plan, May 2007Paperback (reprint) The Volumetrics Weight-Control Plan, January 2003 Mass Market Paperback |
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