Daniella Chace

Daniella Chace is a nutritionist and has a bachelor's degree
in Natural Health Sciences and a master's degree in
nutrition from Bastyr University in Seattle, Washington. She
lives in Hailey, Idaho, where she teaches cooking classes
and workshops on various health and nutrition topics.
Daniella is almost always researching or writing, and is the
author of over 13 nutrition books. She is currently
investigating the health and environmental effects of
genetically altered foods, thus her passion for organic
foods. She loves to adventure whenever possible, as long as
fabulous food is involved in the excursion!