 BONEY CREEK |
 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Pam Anderson
Pam Anderson is the food columnist of USA Weekend magazine and the author of The Perfect Recipe and How to Cook Without a Book. She is the former executive editor of Cook"s Illustrated.
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SeriesBooks:Cook Without A Book, November 2011Hardcover The Perfect Recipe for Losing Weight and Eating Great, March 2008 Hardcover Perfect Recipes for Having People Over, September 2005 Hardcover |
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