Pam Anderson
Pam Anderson is the food columnist of USA Weekend magazine
and the author of The Perfect Recipe and How to Cook
Without a Book. She is the former executive editor of
Cook"s Illustrated.
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Series
Books:Cook Without A Book, November 2011
Hardcover
The Perfect Recipe for Losing Weight and Eating Great, March 2008
Hardcover
Perfect Recipes for Having People Over, September 2005
Hardcover
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