June 19th, 2018
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Fall in love with June books!

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Just when things are getting back to normal in Booktown, Tricia and Angelica have their lives turned upside down...


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"A fantastic frenemies-to-forever love story" --RT Book Reviews


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Blood might be thicker than water, but venom is stronger than just about anything...


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Brant Wylder has planned for every eventuality. Becoming a father wasn't on his list.


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A brand new spin-off from NY Times & USA Today bestselling romance series, The Billionaire's Obsession.


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In another life there was love and war. From it, a single sin haunts one man.



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Also by Rachael Ray:

Week In A Day, November 2013
Paperback
My Year In Meals, November 2012
Hardcover
The Book Of Burger, June 2012
Paperback
Rachael Ray's Look + Cook, November 2010
Hardcover
Rachael Ray's Book Of 10, November 2009
Paperback
Rachael Ray's Big Orange Book, November 2008
Paperback
Yum-o! The Family Cookbook, May 2008
Hardcover
Just in Time, November 2007
Paperback
Rachael Ray's Open House Cookbook, November 2006
Hardcover
Rachael Ray 2, 4, 6, 8, November 2006
Paperback
Rachael Ray Express Lane Meals, April 2006
Trade Size
Kid Food, November 2005
Hardcover
Guy Food, November 2005
Hardcover
Comfort Food, November 2005
Hardcover
Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners, November 2005
Hardcover
Rachael Ray's 30-Minute Get Real Meals, April 2005
Paperback
Cooking Around the Clock, November 2004
Hardcover

The Book Of Burger
Rachael Ray

Atria Books
June 2012
On Sale: June 5, 2012
336 pages
ISBN: 1451659695
EAN: 9781451659696
Kindle: B005GG0MVU
Paperback / e-Book
$24.99
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Cookbooks

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em allóbig and smallówith everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Media Buzz

Rachael Ray - August 20, 2012
Rachael Ray - July 4, 2012
The View - June 6, 2012
Rachael Ray - May 23, 2012
Rachael Ray - May 15, 2012
Rachael Ray - May 10, 2012

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