On Sale: June 5, 2012
Paperback / e-Book
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The Queen of Burgers has drawn together her tastiest recipes
for the ultimate between-the-buns experience. Whether you're
cooking for one or for one hundred in your own backyard
burger bash, The Book of Burger has you covered for bringing
family and friends together for the love of burgers! Please
'em allóbig and smallówith everything from burgers to
sandwiches, hot dogs, fries, sliders, and sloppies, and so
Start with Rach's "Big Spicy Mac," tempting you from
the cover, or go with the heavenly French Onion Burgers. And
if beef isn't your thing, there are plenty of chicken, pork,
salmon, veggie, and lamb patties. Want a mind-blowing
sandwich? Whip up the BEST one Rachael has ever made: the
7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael
even shares her legendary pickle recipe and her own homemade
burger blend. Want a fun, cute, tasty bite-size treat to
pass around? Rachael is slider obsessed and you will be,
too: try the Mexican Pulled Pork Sliders.
Rachael's friends from the New York and South Beach
Wine & Food Festivals' Burger Bashes also contribute their
award-winning recipes, including Bobby Flay's Louisiana
Burger and Masaharu Morimoto's Kakuni Burger.
Twelve original videos (directly accessible by links
throughout the text) make The Book of Burger a truly
multimedia experience and a smart book that celebrates the
infinite possibilities of everybody's favorite food.
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