March 17th, 2018
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Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick

Reviewer Application

March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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How far would you go to get justice for the one you love?

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The trick is to marry for loveóa task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...


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Also by Rachael Ray:

Week In A Day, November 2013
My Year In Meals, November 2012
The Book Of Burger, June 2012
Rachael Ray's Look + Cook, November 2010
Rachael Ray's Book Of 10, November 2009
Rachael Ray's Big Orange Book, November 2008
Yum-o! The Family Cookbook, May 2008
Just in Time, November 2007
Rachael Ray 2, 4, 6, 8, November 2006
Rachael Ray's Open House Cookbook, November 2006
Rachael Ray Express Lane Meals, April 2006
Trade Size
Comfort Food, November 2005
Kid Food, November 2005
Guy Food, November 2005
Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners, November 2005
Rachael Ray's 30-Minute Get Real Meals, April 2005
Cooking Around the Clock, November 2004

The Book Of Burger
Rachael Ray

Atria Books
June 2012
On Sale: June 5, 2012
336 pages
ISBN: 1451659695
EAN: 9781451659696
Kindle: B005GG0MVU
Paperback / e-Book
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The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em allóbig and smallówith everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Media Buzz

Rachael Ray - August 20, 2012
Rachael Ray - July 4, 2012
The View - June 6, 2012
Rachael Ray - May 23, 2012
Rachael Ray - May 15, 2012
Rachael Ray - May 10, 2012


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