January 17th, 2018
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THE BEAR WHO LOVED METHE BEAR WHO LOVED ME
Fresh Fiction
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RANGER PROTECTOR

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New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Alton Brown:

Alton Brown, October 2016
Hardcover
Good Eats 3, October 2011
Hardcover
Good Eats 2, October 2010
Hardcover
Good Eats, October 2009
Hardcover
Feasting on Asphalt, April 2008
Hardcover

Good Eats 2
Alton Brown

The Middle Years

Stewart, Tabori & Chang
October 2010
On Sale: September 27, 2010
432 pages
ISBN: 1584798572
EAN: 9781584798576
Hardcover
$37.50
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Cookbooks

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Media Buzz

Good Morning America - October 6, 2010

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