December 15th, 2018
Home | Log in! or Register

On Top Shelf
KILL THE QUEENKILL THE QUEEN
Fresh Fiction
Fresh Pick
Todays_Pick
EGGS ON ICE

Reviewer Application

Holiday Fun

New Books This Week

Latest Articles


Yule Tidings -- Great Reads for December!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
It's Christmastime, but not everyone is jolly...


slideshow image
Coming home has never felt so good.


slideshow image
A storm is brewing . . .


slideshow image
Small-town life in Hazel Rock becomes a Texas-size crime scene when murder takes a page from Charli Rae Warren’s book club’s latest mystery . . .


slideshow image
A new tale of terror and magic in a brand new world.


slideshow image
“A tasty cocktail of sweet and sexy” ~ Publisher’s Weekly


slideshow image
When those Jared loves are threatened, he calls on magic to survive.


slideshow image
A spellbinding murder investigation amidst crises of faith...



Purchase

Add to Wish List


Also by Alton Brown:

Alton Brown, October 2016
Hardcover
Good Eats 3, October 2011
Hardcover
Good Eats 2, October 2010
Hardcover
Good Eats, October 2009
Hardcover
Feasting on Asphalt, April 2008
Hardcover

Good Eats 2
Alton Brown

The Middle Years

Stewart, Tabori and Chang
October 2010
On Sale: September 27, 2010
432 pages
ISBN: 1584798572
EAN: 9781584798576
Hardcover
$37.50
Add to Wish List

Cookbooks

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Media Buzz

Good Morning America - October 6, 2010

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+