March 23rd, 2018
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March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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How far would you go to get justice for the one you love?

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The trick is to marry for love—a task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...


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Also by Alton Brown:

Alton Brown, October 2016
Good Eats 3, October 2011
Good Eats 2, October 2010
Good Eats, October 2009
Feasting on Asphalt, April 2008

Good Eats 2
Alton Brown

The Middle Years

Stewart, Tabori & Chang
October 2010
On Sale: September 27, 2010
432 pages
ISBN: 1584798572
EAN: 9781584798576
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Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.


Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Media Buzz

Good Morning America - October 6, 2010


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