The Middle Years
Stewart, Tabori and Chang
On Sale: September 27, 2010
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Eats 2: The Middle Years picks up where the bestselling
Good Eats: The Early Years left off. Showcasing
everything Alton Brown fans (and they are legion!) have ever
wanted to know about his award-winning television show,
The Middle Years is chock-full of behind-the-scenes
photographs and trivia, science-of-food information, cooking
tips, and—of course—recipes.
particular genius lies in teaching the chemistry of cooking
with levity and exuberance. In episodes such as “Fit to Be
Tied” (meat roulades), “Crustacean Nation” (crab), and
“Ill-Gotten Grains” (wheat products), Brown explains
everything from how to make the perfect omelet to how to
stuff your own sausages. With hundreds of entertaining
photographs, along with Brown’s inimitable line drawings and
signature witty writing, this comprehensive companion book
conveys the same wildly creative spirit as the show itself.
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