January 19th, 2018
Home | Log in! or Register

On Top Shelf
Sandra BrownSandra Brown
Fresh Fiction
Fresh Pick
Todays_Pick
THE LACEMAKER

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Someone in London is cooking up murder


slideshow image
How much would you risk to turn your life around?


slideshow image
RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


slideshow image
In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


slideshow image
A broken promise, a terrifying legacy



Purchase

Add to Wish List


Also by Nick Malgieri:

Bake!, September 2010
Hardcover
A Baker's Tour, October 2005
Hardcover

A Baker's Tour
Nick Malgieri

Malgieri is a savvy guide to a panoply of breads, pastries, cakes and cookies made beyond America's borders.

Favorite Baking Recipes from Around the World
Morrow Cookbooks
October 2005
416 pages
ISBN: 0060582634
Hardcover
$34.95
Add to Wish List

Cookbooks

Nick Malgieri has journeyed far and wide during his thirty- plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries.

Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas -- you don't even have to go to country-specific cookbooks.

The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with gorgeous full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere.

Media Buzz

Good Morning America - December 22, 2005
Early Show - October 7, 2005

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+