April 21st, 2018
Home | Log in! or Register

On Top Shelf
ROYAL PAINROYAL PAIN
Fresh Fiction
Fresh Pick
Todays_Pick
SPARTAN HEART

Reviewer Application


Read some great books in April...you'll be blooming!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Not every match is made in the marriage mart...Some happen when you least expect it.


slideshow image
Contemporary romance set in Seattle's Pioneer Square.


slideshow image
MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


slideshow image
Journey to an irresistible town you’ll want to return to over and over again.


slideshow image
She was the last woman he wanted in his life. . .and the one he needed the most.


slideshow image
Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


slideshow image
Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.



Purchase

Add to Wish List


Also by Nick Malgieri:

Bake!, September 2010
Hardcover
A Baker's Tour, October 2005
Hardcover

A Baker's Tour
Nick Malgieri

Malgieri is a savvy guide to a panoply of breads, pastries, cakes and cookies made beyond America's borders.

Favorite Baking Recipes from Around the World
Morrow Cookbooks
October 2005
416 pages
ISBN: 0060582634
Hardcover
$34.95
Add to Wish List

Cookbooks

Nick Malgieri has journeyed far and wide during his thirty- plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries.

Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas -- you don't even have to go to country-specific cookbooks.

The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with gorgeous full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere.

Media Buzz

Good Morning America - December 22, 2005
Early Show - October 7, 2005

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+