July 18th, 2018
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Also by Alton Brown:

Alton Brown, October 2016
Hardcover
Good Eats 3, October 2011
Hardcover
Good Eats 2, October 2010
Hardcover
Good Eats, October 2009
Hardcover
Feasting on Asphalt, April 2008
Hardcover

Good Eats
Alton Brown

The Early Years

Stewart, Tabori and Chang
October 2009
On Sale: October 1, 2009
396 pages
ISBN: 1584797959
EAN: 9781584797951
Hardcover
$37.50
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Cookbooks

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats
 
From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Media Buzz

CBS Sunday Morning - November 22, 2009
Early Show - October 9, 2009
The View - October 6, 2009
Today - October 6, 2009

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