July 6th, 2025
Home | Log in!

On Top Shelf
INK ALL NIGHTINK ALL NIGHT
Fresh Pick
BONEY CREEK
BONEY CREEK

New Books This Week

Reader Games

Reviewer Application


Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
When duty to his kingdom meets desire for his enemy!


slideshow image
��a must-read thriller.��Booklist


slideshow image
Always remember when playing for keeps to look before you leap!


slideshow image
?? Lost Memories. A Mystery Baby. A Mountain Ready to Explode. ??


slideshow image
One Rodeo. Two Rivals. A Storm That Changes Everything.


slideshow image
?? A Fake Marriage. A Real Spark. A Love Worth the Scandal. ??


Gourmet Today by Ruth Reichl

Purchase

Add to Wish List


Also by Ruth Reichl:

My Kitchen Year, October 2015
Hardcover / e-Book
Delicious!, May 2014
Hardcover / e-Book
For You Mom, Finally, April 2010
Paperback
Gourmet Today, October 2009
Hardcover
Not Becoming My Mother, May 2009
Hardcover
The Gourmet Cookbook, September 2006
Hardcover
Garlic And Sapphires: The Secret Life Of A Critic In Disguise, April 2006
Paperback
Garlic and Sapphires, April 2005
Hardcover

Gourmet Today
Ruth Reichl

More than 1000 All-New Recipes for the Contemporary Kitchen

Houghton Mifflin
October 2009
On Sale: September 22, 2009
1024 pages
ISBN: 0618610189
EAN: 9780618610181
Hardcover
Add to Wish List

Cookbooks

In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever. A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market.

Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl, a best-selling author in her own right, who wrote the introductions to each chapter. Every recipe has been tested and cross-tested in the Gourmet test kitchen so every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and other seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and handy techniques from the test kitchen, Gourmet Today is the indispensable book for today's cook.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy