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Culinary Educations from the World's Greatest Chefs
Bloomsbury Publishing
November 2006
On Sale: October 31, 2006
320 pages ISBN: 1596912472 EAN: 9781596912472 Hardcover
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Non-Fiction | Cookbooks
In this spectacular sequel to Don’t Try This at Home,
forty of the world’s greatest chefs relate true tales
about learning to cook. Hilarious, touching, and always
surprising, these essays cover everything from early
adversity to unexpected, seminal triumphs. How I Learned
to Cook is an irresistible treat for cooks (and foodies)
of all levels of abilities, and includes stories by
culinary giants such as Dan Barber, Mario Batali, Daniel
Boulud, Anthony Bourdain, Gabrielle Hamilton, Fergus
Henderson, Paul Kahan, Pino Luongo, Michel Richard, Norman
Van Aken, and more.
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