January 20th, 2018
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On Top Shelf
KATOKATO
Fresh Fiction
Fresh Pick
Todays_Pick
THE NIGHT MARKET

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Michael Symon


Michael Symon is an Iron Chef on Food Network's Iron Chef America and a James Beard Award Winner. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita, located in Cleveland, Ohio, as well as Roast, in Detroit, Michigan.

 

Series

Books:

Michael Symon's 5 in 5 for Every Season, October 2015
Paperback
The Chew: What's for Dinner?, October 2013
Paperback
Michael Symon's 5 in 5, January 2013
Paperback
Michael Symon's Carnivore, October 2012
Hardcover
The Chew, October 2012
Food. Life. Fun.
Paperback
Michael Symon's Live To Cook, November 2009
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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