Michael Symon is an Iron Chef on Food Network's Iron Chef America and a James Beard Award Winner. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita, located in Cleveland, Ohio, as well as Roast, in Detroit, Michigan.
Books:Michael Symon's 5 in 5 for Every Season, October 2015
The Chew: What's for Dinner?, October 2013
Michael Symon's 5 in 5, January 2013
Michael Symon's Carnivore, October 2012
The Chew, October 2012
Food. Life. Fun.
Michael Symon's Live To Cook, November 2009