December 17th, 2018
Home | Log in! or Register

On Top Shelf
Melinda LeighMelinda Leigh
Fresh Fiction
Fresh Pick
Todays_Pick
BELLS, SPELLS, AND MURDERS

Reviewer Application

New Books This Week

Latest Articles


Yule Tidings -- Great Reads for December!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
It's Christmastime, but not everyone is jolly...


slideshow image
Coming home has never felt so good.


slideshow image
A storm is brewing . . .


slideshow image
Small-town life in Hazel Rock becomes a Texas-size crime scene when murder takes a page from Charli Rae Warren’s book club’s latest mystery . . .


slideshow image
A new tale of terror and magic in a brand new world.


slideshow image
“A tasty cocktail of sweet and sexy” ~ Publisher’s Weekly


slideshow image
When those Jared loves are threatened, he calls on magic to survive.


slideshow image
A spellbinding murder investigation amidst crises of faith...


Bobby Deen


Hundreds of patrons line up every day in front of the The Lady and Sons restaurant in Savannah, Ga., for just a glimpse of Paula Deen, but her sons Bobby and Jamie Deen have become stars in their own right. Whether appearing on their mother's show Paula's Home Cooking or co-authoring her bestseller Just Desserts, the Deen brothers have developed their own fan base.

The two brothers grew up in humble circumstances. With only two hundred dollars, the Deens launched a home-based lunch delivery service called The Bag Lady in June 1989. The business model was simple: their mother Paula Deen made the sandwiches, and the boys went out and sold them to local businesses.

Two years later, with The Bag Lady growing too much for a home-based operation, the Deens opened their first restaurant on Savannah's Southside called The Lady. Within five years, The Lady outgrew its small space, which led to the family moving to a larger location in January 1996. Renamed The Lady and Sons, the restaurant could now open her doors to faithful customers. What had started as homemade tuna fish sandwiches had become a downtown highlight in Savannah's City Market, satisfying celebrity clientele and thousands of Savannah visitors seeking out the Deen family's world-famous fried chicken.

Bobby and Jamie are now hosts of their own Food Network food and travel show, Road Tasted. Traveling the country to highlight small businesses, Bobby and Jamie educate viewers on how to find unique and interesting products that are rarely available. All products showcased on Road Tasted are available on the internet and can be ordered easily.

Bobby and Jamie Deen are currently working on a cookbook together while managing The Lady and Sons. Both reside in Savannah, Ga.

 

Series

Books:

From Mama's Table To Mine, February 2013
Paperback
The Deen Bros. Get Fired Up, April 2011
Hardcover
The Deen Bros. Take It Easty, September 2009
Hardcover
Y'all Come Eat, April 2008
Hardcover
The Deen Bros. Cookbook, April 2007
Hardcover

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+