Thomas Keller
Thomas Keller was named "America's Best Chef" by Time
magazine and is the only person to receive
consecutive "Best Chef" awards from the James Beard
Foundation. The French Laundry Cookbook (Artisan, 1999) won
an IACP trifecta: "Cookbook of the Year," "Best First
Cookbook," and "Best Photography." Keller has opened a
Bouchon at the Venetian Hotel in Las Vegas and two Bouchon
Bakeries--one in Napa and one in New York City, where he
has also opened Per Se. Michael Ruhlman is the author of
the IACP award-winning best-seller The Soul of a Chef as
well as The Making of a Chef.
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Series
Books:Bouchon Bakery, November 2012
Hardcover
Chefs At Home, November 2010
Hardcover
The Essential Thomas Keller, November 2010
Hardcover
Ad Hoc At Home, November 2009
Hardcover
The Complete Keller, October 2006
Hardcover
Bouchon, November 2004
Hardcover
The French Laundry Cookbook, November 1999
Hardcover
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