April 22nd, 2018
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BONES DON'T LIEBONES DON'T LIE
Fresh Fiction
Fresh Pick
Todays_Pick
AMANDA

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Read some great books in April...you'll be blooming!

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Not every match is made in the marriage mart...Some happen when you least expect it.


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Contemporary romance set in Seattle's Pioneer Square.


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MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


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Journey to an irresistible town you’ll want to return to over and over again.


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She was the last woman he wanted in his life. . .and the one he needed the most.


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Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


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Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.


Giada De Laurentiis


Giada De Laurentiis is a private chef and caterer in Los Angeles and the founder of GDL Foods. Growing up in a large Italian family, Giada's passion for food was sparked as a child as she learned to prepare family recipes for their frequent gatherings. She became a professional chef after attending the famed Le Cordon Bleu Culinary School in Paris. After working in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, Giada started her own business. She's happy to share her family's secrets.

 

Series

Books:

Hong Kong!, January 2014
Recipe for Adventure #3
Hardcover
Giada's Feel Good Food, November 2013
Hardcover
Naples!, September 2013
Recipe for Adventure #1
Paperback
Paris!, September 2013
Recipe for Adventure #2
Hardcover
Weeknights With Giada, April 2012
Hardcover
Giada At Home, April 2010
Hardcover
Giada's Kitchen, October 2008
Hardcover
Everyday Pasta, April 2007
Hardcover
Giada's Family Dinners, April 2006
Hardcover
Everyday Italian: 125 Simple and Delicious Recipes, February 2005
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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