January 21st, 2018
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On Top Shelf
Eloisa JamesEloisa James
Fresh Fiction
Fresh Pick
Todays_Pick

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Giada De Laurentiis


Giada De Laurentiis is a private chef and caterer in Los Angeles and the founder of GDL Foods. Growing up in a large Italian family, Giada's passion for food was sparked as a child as she learned to prepare family recipes for their frequent gatherings. She became a professional chef after attending the famed Le Cordon Bleu Culinary School in Paris. After working in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, Giada started her own business. She's happy to share her family's secrets.

 

Series

Books:

Hong Kong!, January 2014
Recipe for Adventure #3
Hardcover
Giada's Feel Good Food, November 2013
Hardcover
Naples!, September 2013
Recipe for Adventure #1
Paperback
Paris!, September 2013
Recipe for Adventure #2
Hardcover
Weeknights With Giada, April 2012
Hardcover
Giada At Home, April 2010
Hardcover
Giada's Kitchen, October 2008
Hardcover
Everyday Pasta, April 2007
Hardcover
Giada's Family Dinners, April 2006
Hardcover
Everyday Italian: 125 Simple and Delicious Recipes, February 2005
Hardcover

 

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