January 21st, 2018
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On Top Shelf
Eloisa JamesEloisa James
Fresh Fiction
Fresh Pick

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Readers & 'ritas

New Year, New Books to love in January

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Someone in London is cooking up murder

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How much would you risk to turn your life around?

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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?

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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.

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A broken promise, a terrifying legacy

Giada De Laurentiis

Giada De Laurentiis is a private chef and caterer in Los Angeles and the founder of GDL Foods. Growing up in a large Italian family, Giada's passion for food was sparked as a child as she learned to prepare family recipes for their frequent gatherings. She became a professional chef after attending the famed Le Cordon Bleu Culinary School in Paris. After working in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, Giada started her own business. She's happy to share her family's secrets.




Hong Kong!, January 2014
Recipe for Adventure #3
Giada's Feel Good Food, November 2013
Naples!, September 2013
Recipe for Adventure #1
Paris!, September 2013
Recipe for Adventure #2
Weeknights With Giada, April 2012
Giada At Home, April 2010
Giada's Kitchen, October 2008
Everyday Pasta, April 2007
Giada's Family Dinners, April 2006
Everyday Italian: 125 Simple and Delicious Recipes, February 2005


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