June 3rd, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
Fresh Pick
WAIT WITH ME
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
One disastrous night. One devastating man. One diabolical proposition.


slideshow image
He’s stubborn. She’s tougher. His kid? Already picked the bride.


slideshow image
A small-town second chance wrapped in danger, desire, and Sharon Sala heart.


slideshow image
She came home to save the ranch… and found the cowboy she never forgot.


slideshow image
From reality TV heartbreak to real-life reinvention.


slideshow image
A missing twin. A deadly cartel. One K-9 team caught in the crossfire.


Daiane Chen

9 comments posted.

Re: The Cozy Cookbook (6:01pm April 14, 2015):

Mine is more like of a dessert because why not haha..
More of like fudge brownies..best food ever!

INGREDIENTS

6 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semisweet chocolate chips
PREPARATION

In a metal bowl set over a pan of barely simmering water
melt the bittersweet chocolate and the unsweetened
chocolate with the butter, stirring until the mixture is
smooth, remove the bowl from the heat, and let the
mixture cool until it is lukewarm. Stir in the sugar and
the vanilla and add the eggs, 1 at a time, stirring well
after each addition. Stir in the salt and the flour,
stirring until the mixture is just combined, and stir in
the chocolate chips. Pour the batter into a well-buttered
and floured 13- by 9-inch baking pan, smooth the top, and
bake the mixture in the middle of a preheated 350Β°F oven
for 25 to 30 minutes, or until a tester comes out with
crumbs adhering to it. Let the mixture cool completely in
the pan on a rack and cut it into 24 bars.

Re: Wicked Stitch (5:59pm April 14, 2015):

Visiting old places that people back then lived in are the
coolest things and going to museums and learning about the
past is what I call an adventure! :)

Re: SEAL My Home (9:26am March 21, 2015):

I think that all the covers look great but my personal
favorite is Seal the Deal because out the guy is pretty hot
lol :)

Re: The Perilous Journey of the Not-So-Innocuous Girl (9:23am March 21, 2015):

I am much more comfortable wearing dresses but it depends
on the occasion. A simple dress for a simple occasion and a
fancy dress for an elegant event. In this case, I'll take
the dare and try wearing a dress in a steampunk novel. :)

Re: His Majesty's Secret Passion (9:21am March 21, 2015):

I am a reader and right now I am currently reading Paper or
Plastic by Vivi Barnes. It's a great book so far!

Re: Siren's Call (9:20am March 21, 2015):

Mermaids are my favorite mythical creatures. If I can have
a tail like theirs and be able to swim in the ocean all my
life, my dream will be complete!

Re: More Than A Duke (5:57pm January 15, 2015):

Someone who is sweet and caring and would look after me. Would love to
read this book :)

Re: Meow If It's Murder (5:55pm January 15, 2015):

Would love to read it! Thank you :)

Re: Hitting on the Hooker (5:54pm January 15, 2015):

I would love to read this book! Never read it so I would love to read it :)

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy