Zoe Chase always wanted to own her own restaurant—but
first,
she’ll have to serve up a heaping helping of meals on
wheels, with a side of mystery…

When she’s once again passed over for a promotion at work,
Zoe decides to take the big leap and go for her dream. She
quits, gives up her fancy digs, and buys a fixer-upper
diner
in a shady part of town. To keep above water during the
renovation, she buys a used food truck to serve the
downtown
and waterfront of Mobile, Alabama.

Zoe starts to dish out classic Southern food—but her
specialty is her deep-fried biscuit bowls that blow
traditional bread bowls away.

After a promising start, things start to go downhill faster
than a food truck without brakes. First, someone tries to
rob the cash register. Next, Zoe is threatened by the owner
of a competing food truck for taking their spot. And when
the owner ends up dead inside Zoe’s rolling restaurant, Zoe
and her sole employee, Ollie, find themselves hopping out
of
the frying pan into the fryer. They need to find the real
killer, before both of them get burned.