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SKINNY BITCH GETS HITCHED

Skinny Bitch Gets Hitched, May 2014
by Kim Barnouin

Gallery Books
320 pages
ISBN: 1476708886
EAN: 9781476708881
Kindle: B00DPM7XKA
Hardcover / e-Book
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"Find out if the vegetarian and the meat lover can find a happily ever after"

Fresh Fiction Review

SKINNY BITCH GETS HITCHED
Kim Barnouin

Reviewed by Sharon Salituro
Posted September 20, 2014

Women's Fiction | Contemporary

Clementine finally has everything she needs in her life. her veggie restaurant is open and she has the man of her dreams Zach. The funniest part of the story is that Zack owns a steak restaurant. These two will not let their eating difference get in their way.

Clementine never thought of getting married until one night Zach pulls out the ring and she says yes. Let the fun begin. First obstacle is Zach's mother Dominique. She has decided that she will be their wedding planer. Dominique has an idea how the wedding will be but, Clementine has her own. Poor Zach is stuck in the middle of the two most important women in his life.

Kim Barnouin your book is hysterical. I found myself laughing several times while reading this. I enjoyed how Barnouin combines both of their lives. Who would have thought that a vegan and a meat eater could ever get together. The description of some of the menu items almost make me want to give up meat.

The one thing that I would have really liked to have seen in SKINNY BITCH GETS HITCHED is some recipes. I would really like to try out some of the meals that were prepared by the chef. I've read one other book by Kim Barnouin... Skinny Bitch In Love and am looking forward to reading the rest of the series.

Learn more about SKINNY BITCH GETS HITCHED

SUMMARY

SOMETHING OLD, SOMETHING NEW, SOMETHING VEGAN, SOMETHING BLUE . . . For the second time in just a few short months, Clementine Cooper's professional reputation hinges on one restaurant review. Clementine's No Crap Cafรฉ is poised to score the Holy Grail of publicity—a mention in the New York Times Sunday travel section—if Clem's veggietastic lasagna can bowl over the food critic. Clem has no time for distractions. Or surprises. But when her meat-eating millionaire boyfriend Zach Jeffries shocks her with a sweet and romantic marriage proposal, of course she says yes! Now she has to plan the most important menu of her life while fending off her domineering future mother-in-law's extravagant plans for the wedding. As if there wasn't enough on her plate, Clem decides to open a second restaurant on her parents' farm—Clem's No Crap Outpost— against Zach's advice. Just when she needs his support the most, Zach grows distant. The only person who really seems to understand is Clem's friend and biggest competition, the cute vegan chef Alexander Orr. Putting out fires in the kitchen is easy—but in her relationship? Suddenly, her time with Alexander feels . . . hotter . . . than usual, and Clem starts to wonder if the charming carnivore she's engaged to is really the man she should spend her life with.

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