Guy Fieri, best-known as the bleach-blonde spiky hair chef
on The Food Network channel, is at it again in his latest
release MORE DINERS, DRIVE-INS AND DIVES. Winner of the
second season of The Next Food Network Star, he took the
network by storm with his vivacious personality and good-
natured charm. What started out as a test drive has turned
into stardom and fame for this fun-lovin' California guy.
As host of the three hit shows, Guy's Big Bite,
Diners, Drive-Ins and Dives, and Ultimate Recipe Showdown,
Guy serves up the right balance of know-how and charm to
keep his fans coming back for more. His first book, Diners,
Drive-Ins and Dives made its way to the New York Times
Bestseller List. In his follow-up release, he takes his
readers on another tour around the country serving up some
of the best dishes discovered on his culinary cruise.
With a foreword written by none other than the
legendary chef Emeril Lagasse, MORE DINERS, DRIVE-INS AND
DIVES gives the reader a backstage pass to the making of
this popular television show. It also includes a Q&A
section with Guy himself plus anecdotal recaps from some of
the most memorable episodes. The most interesting part of
the introduction is the section called "What It Takes to
Pull Off the Show." Each member of the crew shares
thoughts about Guy, his pranks, and other interesting facts
and tidbits.
The many restaurants Guy has frequented are divided
into four main sections of the country. With each
establishment, he delivers some background information
complete with photographs to make the reader feel right at
home. The mouth-watering recipes make even the most finicky
eater want to step out of the box and try something new.
From Cheddar Cheese Burgers with Jezebel Sauce to Bar-B-Q
Fried Chicken, Guy Fieri once again makes mealtime the best
part of the day.
Join New York Times bestselling author and Food Network star
Guy Fieri for a second helping of the best diners,
drive-ins, and dives across America!
Guy Fieri strikes again with More Diners, Drive-ins and
Dives, giving you a road map to road food that's earned its
culinary citizenship in "Flavortown." Join Guy on a
cross-country noshing parade, mapping out the best places
you've never heard of—more than fifty establishments off the
beaten path.
Compete in a (no hands) apple-pie-eating contest at Bobo
Drive-In in Topeka, Kansas, dip your taste buds in Sweet
Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis,
Tennessee, and get a load of the killer four-cheese
mac-and-cheese at Gorilla Barbeque in Pacifica, California.
Filled with Guy's hilarious voice and rampant enthusiasm for
these hidden culinary gems, More Diners, Drive-ins and Dives
is the perfect book for lovers of the American food scene
and fans of Triple D.
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