The New York Times bestselling author of slow-cooker cookbook MAKE IT FAST, COOK IT SLOW returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include
* Baked Herbed Feta * Smoky Bean and Corn Soup * Maple-Glazed Pork Chops * Moroccan Chicken with Lentils * Apple-Pecan Bread Pudding * Orange and Honey Tilapia * Chocolate Pot de Crème with Ganache
--and many more. MORE MAKE IT FAST, COOK IT SLOW is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.
Media Buzz
Rachael Ray - February 19, 2013 Good Morning America - January 12, 2011
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