
Purchase
LUCINDA'S AUTHENTIC JAMAICAN KITCHEN By: Lucinda Scala Quinn
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package
Wiley
April 2006
128 pages ISBN: 0471749354 Hardcover
Add to Wish List
Cookbooks
Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes--a must for Caribbean food lovers and culinary adventurers.
 Media BuzzMartha Stewart - July 27, 2006 Martha Stewart - April 25, 2006
|