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The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package
Wiley
April 2006
128 pages ISBN: 0471749354 Hardcover
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Cookbooks
Where classic Jamaican foods like "jerk" chicken were once
unknown to American consumers, today Caribbean food products
and restaurants are increasingly familiar and popular. Now
this cookbook shares Jamaica's authentic cooking styles,
exciting flavor combinations, and lively spirit of island
culture. It's filled with soul-satisfying recipes that are
easy to make, beautiful food and atmospheric photos, and
vivid descriptions of Jamaica's roadside vendors, jerk
stops, and other scenes--a must for Caribbean food lovers and
culinary adventurers.
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