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Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together
Clarkson Potter
April 2006
192 pages
ISBN: 1400082803
Hardcover
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Want to prepare one meal the entire family will actually eat? Get your children to finish their vegetables? Spend more quality time with your kids? Enter The Family Kitchen, where award-winning chef and mother of three Debra Ponzek shares recipes that are simple enough to please kids, refined enough to satisfy parents, and easy enough for everyone to roll up their sleeves and help make. From Breakfast to Dinnertime, Bake Sales to Vegetables and Salads, Snow Days to Summer Supper on the Grill, chapters include 125 flavorful crowd-pleasers such as Pan-Seared Pork Chops with Green AppleΓ―ΒΏΒ½Cranberry Compote, Honey-Glazed Carrots, and Double Hot Chocolate with Homemade Marshmallows. This is food you and your kids will want to eat every dayΓ―ΒΏΒ½and not a smiley-face pizza in sight! While dinner may frequently be over all too soonΓ―ΒΏΒ½cut short by homework, practice, or bath timeΓ―ΒΏΒ½preparing meals together in the kitchen can help you steal a little more time with your kids. The kitchen is warm, the pace relaxed, and the conversation easy. Children are also proud of their culinary accomplishments, exclaiming at the table: Γ―ΒΏΒ½I helped make it!Γ―ΒΏΒ½ and then diving into a huge portion of those very same carrots they peeled just minutes earlier. Each recipe includes a list of exactly which steps kids can tackle. In addition, there are tips on how to incorporate healthful ingredients and new flavors into a childΓ―ΒΏΒ½s diet; how to make a kitchen safe for children; and how to pull off a kidsΓ―ΒΏΒ½ cooking party. The indispensable companion to every familyΓ―ΒΏΒ½s favorite gathering spot, The Family Kitchen has a place in every home.
 Media BuzzEarly Show - April 22, 2006
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