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Also by Roy Finamore:

Fish Without a Doubt:, May 2008
Hardcover
Tasty, April 2006
Hardcover
One Potato, Two Potato, October 2001
Hardcover

TASTY
By: Roy Finamore

Get Great Food on the Table Every Day

Houghton Mifflin
April 2006
480 pages
ISBN: 0618240330
Hardcover
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Cookbooks

As the editor of the best-selling culinary icons Martha Stewart and Ina Garten (Barefoot Contessa), as well as such noted food authorities as Diana Kennedy and Anne Willan, Roy Finamore shaped many of the most popular and accessible cookbooks of our time. Finamore himself began cooking as a young boy, learning from his mother and Italian grandmother. Working alongside chefs to streamline their recipes for the home cook, he has earned a reputation as a stylish simplifier.

In Tasty, he brings to bear the lessons from more than a decade spent at the pinnacle of the food world. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and techniques from Finamore"s abundant experience in the kitchen. Tasty offers ample testimony to the idea that a meal doesn"t need to be a showoff event to be uncommonly good.

Media Buzz

All Things Considered - April 21, 2009
Early Show - April 8, 2006