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Also by Gesine Bullock-Prado:

Let Them Eat Cake, March 2015
Hardcover / e-Book
Bake It Like You Mean It, February 2013
Hardcover / e-Book
Pie It Forward, April 2012
Hardcover / e-Book
Sugar Baby, April 2011
Hardcover
My Life From Scratch, June 2010
Trade Size
Confections Of A Closet Master Baker, September 2009
Hardcover

Let Them Eat Cake
Gesine Bullock-Prado

Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

Stewart, Tabori and Chang
March 2015
On Sale: March 3, 2015
224 pages
ISBN: 1617690805
EAN: 9781617690808
Kindle: B00T0QBBE4
Hardcover / e-Book
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Cookbooks

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.

In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one.

From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.

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