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Stories and Recipes from Night Markets, Feasts, and Family Tables
Clarkson Potter
February 2016
On Sale: January 26, 2016
224 pages
ISBN: 0804186685
EAN: 9780804186681
Kindle: B00VZZ2OGM
Hardcover / e-Book
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Cookbooks
In Lucky Rice, Danielle Chang, founder of the festival of
the same name—which brings night markets, grand feasts, and
dumpling-making sessions to America's biggest cities—feeds
our obsession for innovative Asian cuisine through 100
recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple
techniques and fresh flavors—and include a few new classics
as well: chicken wings marinated in hot Sichuan seasonings;
sweet Vietnamese coffee frozen into pops; and one-hour
homemade kimchi that transforms pancakes, tacos, and even
Bloody Marys. With a foreword by Lisa Ling, this lushly photographed
cookbook brings the fun and flavors of modern Asian cooking
to your kitchen.
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