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Also by Danielle Chang:

Lucky Rice, February 2016
Hardcover / e-Book

LUCKY RICE
By: Danielle Chang

Stories and Recipes from Night Markets, Feasts, and Family Tables

Clarkson Potter
February 2016
On Sale: January 26, 2016
224 pages
ISBN: 0804186685
EAN: 9780804186681
Kindle: B00VZZ2OGM
Hardcover / e-Book
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Cookbooks

In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.

Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys.

With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.

Media Buzz

The Chew - February 9, 2016