March 17th, 2025
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March Into Romance: New Releases to Fall in Love With!

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As Lady Phoebe and her betrothed say their vows of holy matrimony, a killer has vowed unholy vengeance on the town�s chief inspector . . .


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A soldier-turned-duke and a widow: a forbidden love story awaits!


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Pregnant sheriff. Abducted baby. Can they solve this deadly mystery in time?


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A cowgirl with grit. A cowboy with control. Will they tame each other�s hearts?


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A sculptress. A war. Will ambition or love define her future?


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"WILDLY ENTERTAINING"
Coffee & crime were never so much fun!


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Can a painful past and a deadly secret heal a fractured relationship?


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Saving the ranch and his heart�one business plan at a time.


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A twist on Shakespeare�s classic�romance, comedy, and a little meddling!


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Disappearing girls, a blood moon, and a thriller that will keep you guessing.


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A Stray Pup, A Second Chance, and a Killer on the Loose�Wagtail�s About to Get Wild!


Laura in the Kitchen
Laura Vitale

Favorite Italian-American Recipes Made Easy

Clarkson Potter
October 2015
On Sale: October 6, 2015
240 pages
ISBN: 0804187134
EAN: 9780804187138
Kindle: B00RRT33QK
Hardcover / e-Book
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Cookbooks

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics

When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans.

In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One- Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

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