A Love Story #3
Author Self-Published
November 2015
On Sale: October 27, 2015
Featuring: Kara Malendar; Logan Rye
277 pages ISBN: 0990857158 EAN: 9780990857150 Kindle: B014X76PRW Paperback / e-Book Add to Wish List
If only life were as simple as following a recipe.
In her twenties, Kara Malendar found herself at Le Cordon Bleu culinary school in Paris, thousands of miles away from the bright, unkind lights that shined on her political family throughout her childhood. But all of that ended abruptly when she was summoned back home to Los Angeles to stand in again is as the perfect, primed, senatorβs daughter.
Now, thirty, Kara has made a different kind of life for herself. As a food critic for The Los Angeles Times, Kara gets to shine the unkind light on other people. That is until her Paris-past finds its way back into town and opens a new restaurant.
Logan Rye, the youngest son of the Ryland Farms family, knows exactly what he's doing with his life. After a few years spent getting his head and heart together, he's opened his new restaurant in Los Angeles, The Yard. Logan manages the place with the same ethics his father taught him growing up on a farmβhard work, heart, and focus. Logan believes in all three and while he sees his restaurant, his personal urban farm, and his family roots as all part of his life, the LA Times sees it as a movement. He's suddenly a trend.
Kara and Logan haven't seen each other since she was ordered home from Le Cordon Bleu, but the memories they made in those few short months come flooding back when Kara is asked to write a feature on Logan. The two of them are soon cooking, laughing, and rediscovering the delicious parts of each other they were never able to forget. As the flame is turned up, all recipes are forgotten, as they realize they may have never really known each other at all in Paris. If Logan can learn to trust, he may be exactly what Kara needs if she's ever going to taste life again.
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