Prospect Park Books
October 2015
On Sale: October 14, 2015
208 pages ISBN: 1938849337 EAN: 9781938849336 Kindle: B00USBMIE2 Hardcover / e-Book Add to Wish List
This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans RΓΆckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe RΓΆckenwagner in Brentwood.