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Sweet Survival-Tales of Cooking and Coping
Laura Zinn Fromm
Greenpoint Press
October 2014
On Sale: October 15, 2014
302 pages
ISBN: 0990619494
EAN: 9780990619499
Paperback
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Non-Fiction Cooking / Food
“I grew up eating chocolate mousse with a silver teaspoon.” So begins the title
essay from this delightful compilation—two parts memoir, one part cookbook from
Laura Zinn Fromm. An award-winning journalist and self-described sugar addict,
Fromm is funny and frank in this moving account of trying to find comfort in a
family fraught with mental illness.
Fromm worked for years as a reporter at Business Week, living in Manhattan and
barely cooking at all. Craving a kitchen that could accommodate more than one,
she returned, with her husband and two young sons, to live in the idyllic New
Jersey town where she grew up. There, Fromm set about learning to cook and cope
as she navigated 9/11, her father’s illness and her decision to create a grown
up life in her childhood town.
These essays are warm and generous, as are her recipes and cooking advice.
You’ll find everything in here, from baking for a Nobel Prize winner to
courting a kidnapper; mastering a mousse soufflé to roasting a chicken in milk.
Fromm writes about life with tenderness and tenacity, and about food with a
devotion and sensuality that will inspire even the most kitchen-phobic among us
to bolt for our sauté pans. If food is love, Fromm depicts cooking as even
lovelier.
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