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Also by Jenna Short:

Cooking Alergy-Free, November 2014
Hardcover

COOKING ALERGY-FREE
By: Jenna Short

Taunton Press
November 2014
On Sale: November 11, 2014
ISBN: 1627103961
EAN: 9781627103961
Hardcover
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Non-Fiction Cooking / Food

Jenna Short is on a mission—to help home cooks create meals that are safe—and delicious—for anyone who suffers from food allergies or who follows a special diet. As a caterer who specializes in events suitable for those who choose a gluten-free, dairy-free, vegan, or kosher lifestyle, Jenna knows it's not easy to meet these different needs at the same time. In Cooking Allergy-Free, Jenna comes to the rescue, with 150 recipes that are suitable for weeknight cooking as well as entertaining. Each recipe is free of one or more of the most popular food allergens—wheat, milk, eggs, nuts, shellfish, fish, soy and corn—easily identified by colorful icons, and includes substitutions to convert the recipe for other allergens. Icons also indicate recipes appropriate for those who follow a gluten-free, vegetarian, or vegan diet.

Jenna's collection of recipes include starters, soups, salads, main dishes, sides, desserts, and breads. Sample the Mustard Raisin Marmalade on Toasted Crostini, Moroccan Stuffed Tomatoes, Rosemary Skillet Chicken with Mushrooms and Potatoes, Sloppy Joes, Sweet and Sour Meatballs, Blackened Fish Tacos with Guacamole and Cilantro-Lime Slaw, Blueberry Lemon Crumble Pie, Mini Fudge Brownie Bites, Granola Bars, and more. With Cooking Allergy-Free in hand, you'll discover flavorful, easy-to-make dishes that aren't off limits.

Menu suggestions for setting up a kitchen to be allergen-friendly, and essentials for stocking your pantry will make Cooking Allergy-Free your most trusted source for delicious cooking.