Purchase
Taunton Press
November 2014
On Sale: November 11, 2014
ISBN: 1627103961 EAN: 9781627103961 Hardcover
Add to Wish List
Non-Fiction Cooking / Food
Jenna Short is on a mission—to help home cooks create meals
that are safe—and delicious—for anyone who suffers from food
allergies or who follows a special diet. As a caterer who
specializes in events suitable for those who choose a
gluten-free, dairy-free, vegan, or kosher lifestyle, Jenna
knows it's not easy to meet these different needs at the
same time. In Cooking Allergy-Free, Jenna comes to the
rescue, with 150 recipes that are suitable for weeknight
cooking as well as entertaining. Each recipe is free of one
or more of the most popular food allergens—wheat, milk,
eggs, nuts, shellfish, fish, soy and corn—easily identified
by colorful icons, and includes substitutions to convert the
recipe for other allergens. Icons also indicate recipes
appropriate for those who follow a gluten-free, vegetarian,
or vegan diet. Jenna's collection of recipes include starters, soups,
salads, main dishes, sides, desserts, and breads. Sample the
Mustard Raisin Marmalade on Toasted Crostini, Moroccan
Stuffed Tomatoes, Rosemary Skillet Chicken with Mushrooms
and Potatoes, Sloppy Joes, Sweet and Sour Meatballs,
Blackened Fish Tacos with Guacamole and Cilantro-Lime Slaw,
Blueberry Lemon Crumble Pie, Mini Fudge Brownie Bites,
Granola Bars, and more. With Cooking Allergy-Free in hand,
you'll discover flavorful, easy-to-make dishes that aren't
off limits. Menu suggestions for setting up a kitchen to be
allergen-friendly, and essentials for stocking your pantry
will make Cooking Allergy-Free your most trusted source for
delicious cooking.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|