August 7th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Food by Jim Gaffigan

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Also by Jim Gaffigan:

Food, November 2014
Hardcover / e-Book
Dad Is Fat, May 2013
Hardcover

FOOD
By: Jim Gaffigan

A Love Story

Crown Archetype
November 2014
On Sale: October 21, 2014
352 pages
ISBN: 0804140413
EAN: 9780804140416
Kindle: B00K4C4I2U
Hardcover / e-Book
Add to Wish List

Non-Fiction Cooking / Food

β€œWhat are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (β€œchoking on bacon is like getting murdered by your lover”) and decrying the worst offenders (β€œkale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really craveβ€”hundreds of pages of his thoughts on all things culinary(ish).

Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question β€œwhich animal is more delicious: the pig, the cow, or the bacon cheeseburger?”

Media Buzz

All Things Considered - July 19, 2015
Today - October 20, 2014

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