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CHLOE'S VEGAN ITALIAN KITCHEN
By: Chloe Coscarelli
150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Atria Books
October 2014
On Sale: September 23, 2014
288 pages
ISBN: 1476736073
EAN: 9781476736075
Kindle: B00GEEB7RG
Paperback / e-Book
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Cookbooks
Popular vegan chef and winner of the Food Networkβs Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloeβs Kitchen and Chloeβs Vegan Desserts, Chef Chloe goes to her familyβs homeland to veganize its time-honored delicaciesβand add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled βSausageβ and βMozzarellaβ Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloeβs Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloeβs got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Sodaβsure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italyβone youβll want to go on again and again! Buon appetito!
 Media BuzzToday - October 7, 2014
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