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Cowboys, castles, and shiftersβ€”this month has it all.

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From Himalayan stargazing to the London Blitzβ€”one love endures.

Chloe's Vegan Italian Kitchen by Chloe Coscarelli

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Also by Chloe Coscarelli:

Chloe's Vegan Italian Kitchen, October 2014
Paperback / e-Book
Chloe's Vegan Desserts, February 2013
Paperback / e-Book
Chloe's Kitchen, March 2012
Paperback

CHLOE'S VEGAN ITALIAN KITCHEN
By: Chloe Coscarelli

150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Atria Books
October 2014
On Sale: September 23, 2014
288 pages
ISBN: 1476736073
EAN: 9781476736075
Kindle: B00GEEB7RG
Paperback / e-Book
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Cookbooks

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicaciesβ€”and add some distinctively delicious twists.

Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled β€œSausage” and β€œMozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Sodaβ€”sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet.

With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italyβ€”one you’ll want to go on again and again! Buon appetito!

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Today - October 7, 2014

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