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Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
Grand Central Publishing Life & Style
October 2014
On Sale: October 14, 2014
384 pages
ISBN: 1455528633
EAN: 9781455528639
Hardcover
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Cookbooks
Many chefs keep notebooks in their kitchens, filled with
recipe ideas, new ways to use an ingredient, and records of
what did or did not work. But how often do ordinary food
lovers get to peek inside? Now Harold Dieterle-- chef-owner
of New York City's popular restaurants Perilla, Kin Shop,
and The Marrow, and Season 1 champion of the hit TV show Top
Chef-- pulls back the curtain to give every home cooks a
look inside his kitchen. Incorporating his eclectic mix of New American, Italian,
Thai, and German influences, this cookbook offers
restaurant-caliber dishes that can be easily prepared at
home. While each dish comprises several elements, one
standout ingredient or component will be identified in each
(starred here) and accompanied by Harold's notebook entry
sharing why that ingredient is so special and offering a
number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash
Tempura, Truffle Honey, and Toasted Bread; Wild Chive*
Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea
Urchin Sauce; Roasted Whole Chicken with Spaetzle*,
Chestnuts, and Persimmons; Grilled Venison Sirloin with
Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce;
Warm Flourless Chocolate and Peanut Butter Soufflé Cake with
Coffee Crème Anglaise*; and many more!
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