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Baltimore Baseball And Barbecue With Boog Powell
Boog Powell
Stories from the Orioles' Smokey Slugger
The History Press
July 2014
On Sale: July 15, 2014
160 pages
ISBN: 1626195781
EAN: 9781626195783
Kindle: B00LLQC77G
Paperback / e-Book
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Cookbooks | Non-Fiction Memoir
Since he started smacking long balls for the Baltimore
Orioles, John “Boog” Powell has enjoyed the gustatory
delights of his adopted hometown. A four-time All-Star and a
fixture in two World Series, Boog also knows how to make one
heck of a pit beef sandwich. Backyard barbecues at Boog’s
Baltimore row house were once a post-game tradition for the
team. After hanging up his spikes, the former MVP set up his
now iconic barbecue operation at Camden Yards. Baltimore
author Rob Kasper takes a behind-the-scenes look at the life
of this smoky slugger from his Florida boyhood through his
rise to major-league glory and beyond. Told in Boog’s
colorful style, this rollicking journey is spiced with
recipes and topped off with interviews from former teammates
like Brooks Robinson, Frank Robinson and Jim Palmer.
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