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SWEET PAUL EAT & MAKE
By: Paul Lowe
Charming Recipes and Kitchen Crafts You Will Love
Rux Martin
April 2014
On Sale: April 1, 2014
288 pages
ISBN: 0544133331
EAN: 9780544133334
Kindle: B00H6UXOMS
Hardcover / e-Book
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It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as β a trove of seasonal delights,β it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, thereβs a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, Worldβs Best Cake. Rustically chic craft projectsβpaper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespinsβwill captivate even those who are all thumbs.
 Media BuzzAll Things Considered - May 10, 2014
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