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Cooking at Home With America's Test Kitchen
John Burgoyne
America's Test Kitchen
November 2005
356 pages ISBN: 0936184892 Hardcover
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Cookbooks
Cooking at Home With America's Test Kitchen takes you
inside our 2,500-square-foot kitchen as we discover the
absolute best ways to make your favorite dishes, from roast
turkey to deep dish apple pie.
The companion book to the 2006 season of the
America's Test Kitchen television show has every
recipe, equipment test, ingredient taste test, and science
explanation from all 26 episodes of the 2006 season. With
this addition to your kitchen library, you can enjoy the
discoveries from our 2006 season on your schedule, not the
network's.
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