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Also by John Burgoyne:

Cooking at Home With America's Test Kitchen, November 2005
Hardcover

COOKING AT HOME WITH AMERICA'S TEST KITCHEN
By: John Burgoyne

America's Test Kitchen
November 2005
356 pages
ISBN: 0936184892
Hardcover
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Cookbooks

Cooking at Home With America's Test Kitchen takes you inside our 2,500-square-foot kitchen as we discover the absolute best ways to make your favorite dishes, from roast turkey to deep dish apple pie.

The companion book to the 2006 season of the America's Test Kitchen television show has every recipe, equipment test, ingredient taste test, and science explanation from all 26 episodes of the 2006 season. With this addition to your kitchen library, you can enjoy the discoveries from our 2006 season on your schedule, not the network's.

Media Buzz

Early Show - January 24, 2006