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Also by Edward Hemingway:

Hemingway & Bailey's Bartending Guide To Great American Writers, September 2006
Hardcover / e-Book

Also by Mark Bailey:

Hemingway & Bailey's Bartending Guide To Great American Writers, September 2006
Hardcover / e-Book

HEMINGWAY & BAILEY'S BARTENDING GUIDE TO GREAT AMERICAN WRITERS
By: Edward Hemingway, Mark Bailey

Algonquin Books
September 2006
On Sale: September 11, 2006
112 pages
ISBN: 1565124820
EAN: 9781565124820
Kindle: B00ADMKJZ6
Hardcover / e-Book
Add to Wish List

Humor | Non-Fiction Cooking / Food

In this entertaining homage to the golden age of the cocktail, illustrator Edward Hemingway and writer Mark Bailey present the best (and thirstiest) American writers, their favorite cocktails, true stories of their saucy escapades, and intoxicating excerpts from their literary works. It’s the perfect blend of classic cocktail recipes, literary history, and tales of the good old days of extravagant Martini lunches and delicious excess.

When Algonquin Round Table legend Robert Benchley was asked if he knew that drinking was a slow death, Benchley took a sip of his cocktail and replied, “So who’s in a hurry?” Hunter S. Thompson took Muhammad Ali’s health tip to eat grapefruit every day; he just added liquor to the mix. Invited to a “come as you are” party, F. Scott Fitzgerald and his wife, Zelda, arrived in their pajamas ready for their cocktail of choice: a Gin Rickey.

Forty-three classic American writers, forty-three authentic cocktail recipes, forty-three telling anecdotes about the high life, and forty-three samples of the best writing in literature –Hemingway & Bailey’s Bartending Guide to Great American Writers delivers straight-up fun.

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